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LETEATGOAL Homemade Foie Gras Wellington (No Beef Version)
View All / LETEATGOAL Homemade Foie Gras Wellington (No Beef Version)

LETEATGOAL Homemade Foie Gras Wellington (No Beef Version)

Made in Hong Kong

HK$198.00
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Hungarian foie gras + French meringue + Italian Parma ham + fresh mushroom + black pepper

Ready to eat in an oven or air fryer

Weight: ~400g


cooking method

1. Thaw Foie Wellington in the refrigerator at least 12 hours in advance

2. Leave at room temperature for at least 20 minutes, and preheat the oven to 210 degrees

3. Sweep the egg yolk mixture evenly on the surface of the puff pastry, put the foie gras and the oven paper into the preheated oven for 30 minutes

4. After the heating is completed, let it sit at the temperature for about 10-15 minutes before eating.


Deadline: Every Wednesday

Arrival date: 7 to 10 days after closing the order

Delivery Options

  • Kerry Express
  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. - Business Station
  • S.F. Express - 7-11 Store Pickup
  • S.F. Express - Office / Home Delivery
  • Zeek2door self pickup
  • Zeek2door delivery to DOOR
  • Alfred Smart Locker
  • To DOOR Delivery
  • Postal
  • FedEx

Payment Options

  • Atome (Buy Now Pay Later)
  • Octopus
  • Alipay HK
  • Apple Pay
  • Google Pay
  • Credit Card（Visa/ MasterCard/ AMEX）
  • FPS
  • PayPal
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